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 Location:  Home » Health Books » Healthy Living Cookbook: Recipes for the Specific Carbohydrate Diet: The Grain-free, Lactose-free, Sugar-free Solution to IBD, Celiac Disease, Autism, ... Cystic Fibrosis, and Other Health ConditionsJanuary 7, 2009  
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Healthy Living Cookbook: Recipes for the Specific Carbohydrate Diet: The Grain-free, Lactose-free, Sugar-free Solution to IBD, Celiac Disease, Autism, ... Cystic Fibrosis, and Other Health Conditions
Healthy Living Cookbook: Recipes for the Specific Carbohydrate Diet: The Grain-free, Lactose-free, Sugar-free Solution to IBD, Celiac Disease, Autism, ... Cystic Fibrosis, and Other Health Conditions
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Author: Raman Prasad
Publisher: Fair Winds Press
Category: Book

List Price: £12.99
Buy New: £6.14
You Save: £6.85 (53%)
Buy New/Used from £6.14

Avg. Customer Rating: 4.0 out of 5 stars(2 reviews)
Sales Rank: 27340

Media: Paperback
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 1.5
Dimensions (in): 9.1 x 7.4 x 0.7

ISBN: 159233282X
Dewey Decimal Number: 641.56383
EAN: 9781592332823
ASIN: 159233282X

Publication Date: February 1, 2008
Availability: Usually dispatched within 1-2 business days

Customer Reviews:

3 out of 5 stars Average cookbook, can be helpful   December 28, 2008
I am on the SCD diet and enjoy cooking. This book has some good recipes, though it is uneven. It is not written by a cook or chef and you can tell.
It can however be helpful for someone starting out on the diet. Many cookbooks have SCD compliant recipes so once you feel more comfortable with the diet, you can use many recipes books, for example Indian cooking or traditional French cooking.



5 out of 5 stars Excellent cookbook!   December 26, 2008
I was sceptical when they said their almond bread tasted like whole wheat (or rye when caraway is added) and was sliceable, but it's true! I've tried about 15 recipes so far, and each one has been delicious. The butternut squash muffins are unbelievably good - they taste a bit like pumpkin pie.

In the pizza recipe they mention oiling the pan under the "dough" - this should be printed in bold. With the modest amount of oil I generally use the dough stuck to the pan, which was supposed to be non-stick, so oil well.



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