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| The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes with Less Fuss and Less Fat | 
 enlarge | Author: Bette Hagman
Publisher: Holt (Henry) & Co ,U.S.
Category: Book
List Price: £12.98
Buy New: £7.78
You Save: £5.20 (40%)
Buy New/Used from £6.46
Avg. Customer Rating:  (6 reviews)
Sales Rank: 253819
Languages: English (Original Language), English (Unknown), English (Published)
Media: Paperback
Number Of Items: 1
Pages: 416
Shipping Weight (lbs): 1.2
Dimensions (in): 8.8 x 6 x 1.1
ISBN: 0805065253
Dewey Decimal Number: 641.563
EAN: 9780805065251
ASIN: 0805065253
Publication Date: June 2000
Availability: Usually dispatched within 1-2 business days
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| Customer Reviews: Read 1 more reviews...
 Warning to UK buyers, January 3, 2000
22 out of 22 found this review helpful
If you wish to use the recipes in the UK, most use ingredients and measures not available or irrelevant here. Not one for the UK.
Great Book! February 6, 1999
2 out of 2 found this review helpful
As a mother of a large family, with a child who needs wheatfree, gluten free items, this book has been a great help. In it are simple easy to make recipies, that please even hard core wheat lovers! (Like my husband!) The recipies are easy for me to double, easy to fix on a moments notice, and our frequent guests have not even missed the wheat! From there, I have learned to adapt the basic principles of gluten free cooking to old time family favorites. This book is top of my list for ALL cookbooks, and has a treasured place on my book shelf.
 Well written gourmet recipes - but very American February 2, 1999
5 out of 5 found this review helpful
This is one of those cook books in which the recipes can make your mouth water just reading them. But few of them are the sort of thing you will have the time and inclination to knock up after a hard day at work.A warning for UK book buyers: All the ingredients are only quoted in American (not Metric or Imperial) quantities. There's lots of "1/3 cup of this" and "1/2 cup of that" which I for one am not too comfortable with. Also some of the ingredients are not readily available in the UK (if at all).
Excellent, could not live without it. February 1, 1999
1 out of 1 found this review helpful
My husband has been wheat intollerant for about 4 years now and your books have saved us. I am wondering if spelt flour is safe as it has some excellent baking properties and tasts more like a wheat bread. Please send email
Very clear recipes and good! July 10, 1998
I have had celiac for 20 years and this is the first cookbook that has good recipes. Crumpets are the basis of my breads; I can add any flavor to the recipe and enjoy especially onion crumpets.
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