Enzymes and Nutrition, Part II
This compilation of information is Copyright 2005 by http://www.organicgreens.us and Loring Windblad. This article may be freely copied and used on other web sites only if it is copied complete with all links and text, including this header, intact...
Graviola Capsules by Raintree Nutrition
Description of Graviola Capsules
Graviola (Annona muricata) - Some of the active ingredients
documented, researched, and verified in graviola are a group of
Annonaceous Acetogenins which are only found in the Annonaceae
family to which...
Optimism and Your Heart: How Being Happy Can Protect You Against Heart Disease
Take a few seconds to close your eyes and imagine that you are putting a slice of lemon into your mouth and chewing on it. Did your mouth water? This is just one example of how the mind can affect the body - simply thinking about something can...
Super Bee Nutrition
Bee's and Bee Nutrition What is the buzz about bee Nutrition? Well, you cant get more down to nature then bee products. Powerful anti-oxidants, skin creams, supplements, and much more. Let's look into the small world of nature's busiest...
Weight Loss And Nutrition Myths - What You Need To Know! Part 1
MYTH: Fad diets work for permanent weight loss. FACT: Fad diets are not the best way to lose weight and keep it off. Fad diets often promise quick weight loss or tell you to cut certain foods out of your diet. You may lose weight at first on one of...
Mad Cow NOT Bad Cow!
I don’t know which of the biggest headlines are being read right now… Mad Cow or New Diets for a New Year (but I have my suspicions!).
HOWEVER ~ let’s look a little further at REAL statistics… and do a little “common sense” comparison here… (by the way, common sense seems to have disappeared completely in this great land of ours)!
We look at the number of deaths in the all-out Mad Cow “epidemic”, if you will, in Britain… number of deaths connected to it… approximately 130. Shall we just mention here the deaths that we are suffering RIGHT NOW from diabetes and obesity?
So… let’s have a little closer look at that big animal in those green fields, contently chewing his cud and rolling those big, brown eyes…
Some of you will get to this part of this article and toss it… so have a nice day! Some others of you will be curious and continue to read…
How much do you know about our friend “the cow”? I’ll bet not much except that you prefer rib eye steak over NY Strip and that you buy hamburger when it is on sale and, and, and…
Do you know the nutritional value that the “cow” brings to us? In addition to proteins, iron, zinc and vitamins B6 and B12, beef contains omega-3 fatty acids that are essential for life and gives us strong protection and immunities from vascular diseases!
Our friends, the cows, were designed to eat grasses and grains that were also designed for our diets!
HOWEVER ~ our Creator made the COW very special! What do you know about a cow’s stomach?
Did you know that a cow’s stomach contains four rumination pouches that secrete many kinds of bacteria in digesting the grasses and grains that a cow eats?
You say, “who cares”?
Well, let me tell you that we should care and why… these bacteria in the digestion process in the cow are competing during the process for nutrients, nutrients,
utrients! In this miraculous process harmful bacteria is crowded out… parasites are destroyed… viruses are obliterated… and nasty toxins are literally knocked out BEFORE they reach the very flesh of the COW!
The awesome design of the digestive system of the cow brings to us “flesh with purified nutrients”!
In turn, our consumption of COWS that have been range-fed, organic and chemical free protect us from harmful effects of triglycerides and cholesterol!
Now I am REALLY going to lose some readers… as most of us know, in nutrition, meats are great sources of complete protein. However, because hormones, antibiotics and pesticides enter the picture of raising beef the Great Design of the Creator is altered. This is NOT the way it was meant to be.
My message to you: Don’t throw the baby out with the bath water!
I found a great quote from What the Bible Says About Healthy Living by Rex Russell, MD, that I would like to share with you:
“Maybe it’s time to get off our rump roast and eat more of everything God created for food.” ~ Rex Russell, MD
Jan McCracken is author and self-publisher of 39 gift books and cookbooks. Born in the Midwest and former owner/innkeeper of a country bed and breakfast in Branson, MO, she has been cooking since she was 17 years old (she won’t tell us how many years that is)!
Jan has been living the low carb lifestyle for 8 years. Her long-term goal is helping people understand that food is truly the great medicine, prevention and healer of disease.