A Startling Fact About Losing Dangerous Belly Fat-- Without Exercise
The story broke in the international press on October 4th, 2004. Scientists in Japan announced that laboratory rats lost large amounts of organ fat, and increased muscle strength, when a portion of their diet was replaced by a new fruit extract.
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Proper Nutrition Can Make Your Kid a Top Student
It is important that your child gets his or her nutrition early on, preferably form Grade 1. This is the most important time for brain development, as they start to learn new things and create new ideas all the time. Brain development revolves...
True Culprits of High Cholesterol -- Homogenized Milk and Tap Water?
What if I told you tap water and homogenized milk may be two of the biggest culprits in skyrocketing rates of high cholesterol? Cholesterol is actually being produced by our own bodies all of the time as a natural mechanism to combat oxidation...
What are Glyconutrients?
Simply stated, the Greek word glyco refers to "sweet." Hence, a glyconutrient is a biochemical that contains a sugar molecule. The prefix "glyco" can be placed in front of a fat, protein or any molecule and suggests that a sugar is attached....
Nutritional Benefits Of Figs
Figs are well known for their mild laxative effect, so care
should be exercised when consuming fig juice. Try a small
quantity at first, prepared from two or three fresh figs. The
laxative prepared from the more concentrated, dried figs alone
is so mild that it is suitable for children, so the action of
the fresh fruit should cause you no alarm. However the term,
syrup of figs, is often used to describe "Compound Syrup of
Figs", this stronger laxative has added senna, rhubarb and
cascara extract to make it much stronger.
Fig juice is also recognized for its soothing effect on
irritated bronchia: passages. This demulcent action is soothing
to the inflamed mucous membranes that produce catarrh during a
cold. Fresh figs are a poor source
of vitamin C, but they are a
better source of vitamin B6 than most other fruits. Figs contain
110 mg of vitamin B6 per 100g.
Figs played an important part in the diet of both the ancient
Greeks and Romans. The ancient Greeks fed large quantities to
their athletes, the Spartans, in the belief that the fruit
encouraged strength and swiftness. The Roman's fed fresh figs to
their slaves, particularly the agricultural workers, but dried
figs were also widely consumed.